These spiced pumpkin muffins are a delightful treat, perfect for any occasion. With a touch of added flavor and texture, they are sure to impress.
Preheat your oven to 350°F (175°C) and grease a muffin tin.
Greasing the muffin tin ensures the muffins release easily after baking.
In a large mixing bowl, combine the pureed pumpkin, eggs, water, and shortening until smooth.
Mixing the wet ingredients thoroughly ensures a consistent batter.
In another bowl, sift together the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and oats.
Sifting the dry ingredients helps to evenly distribute the spices and leavening agents.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the muffins tender.
Fill the prepared muffin tin about three-quarters full with the batter.
Filling the tins evenly ensures uniform baking.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Check the muffins a few minutes before the end of the baking time to avoid overbaking.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling the muffins slightly in the tin helps them set and makes them easier to handle.
Serve the muffins warm or at room temperature, and enjoy!
Pair these muffins with a warm beverage for a cozy treat.
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