A flavorful and easy-to-make pork chop recipe with a sweet and savory marinade.
In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and sesame oil.
Ensure the honey is well mixed with the other ingredients for a uniform marinade.
Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them.
Massage the marinade into the pork chops for even flavor distribution.
Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Turning the pork chops halfway through marinating ensures even absorption of flavors.
Preheat the grill to medium-high heat.
Oil the grill grates to prevent the pork chops from sticking.
Remove the pork chops from the marinade and grill for 4-5 minutes on each side, or until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Serve the pork chops hot with your choice of sides.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
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