A delightful chicken dish featuring a creamy ricotta topping and melted mozzarella, perfect for a hearty dinner.
Combine the ricotta cheese, parmesan cheese, salt, pepper, oregano, and parsley in a mixing bowl until well blended.
Mix thoroughly to ensure the flavors are evenly distributed.
Season the chicken breasts with garlic powder and brown them in olive oil in a large skillet over medium heat for about 10 minutes on each side.
Ensure the skillet is preheated for even browning.
Transfer the browned chicken to a casserole dish and let it cool slightly.
Letting the chicken rest helps retain its juices.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking.
Top each chicken breast with a generous spoonful of the ricotta mixture, followed by a tablespoon of crushed tomatoes, and a slice of mozzarella cheese.
Layering the toppings evenly ensures consistent flavor in every bite.
Bake the chicken in the oven on the top rack for 20 minutes, or until a meat thermometer reads 170°F.
Using a meat thermometer ensures the chicken is cooked to a safe temperature.
Serve the chicken warm, garnished with additional parsley if desired.
Adding a garnish enhances the presentation and flavor.
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