A delightful and aromatic rice mix infused with curry and spices, perfect for quick and flavorful meals.
Combine all the ingredients in a mixing bowl and mix thoroughly until evenly distributed.
Ensure the spices are evenly mixed with the rice for consistent flavor.
Transfer the mix into an airtight container for storage.
Label the container with the date to keep track of freshness.
To cook, bring 3 cups of water to a boil in a saucepan.
Use a lid to speed up the boiling process.
Add the rice mix to the boiling water and stir well.
Stirring prevents the rice from clumping together.
Cover the saucepan, reduce the heat, and let it simmer for 20 minutes or until the water is absorbed.
Avoid lifting the lid during cooking to maintain steam and ensure even cooking.
Fluff the cooked rice with a fork and serve warm.
Garnish with fresh herbs like cilantro for added freshness and color.
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