These toddler cookies are sweetened with applesauce and banana, and use chia seeds instead of eggs, making them a healthy snack option for young children.
Blend the apple sauce, banana, chia seeds, and vanilla essence together until smooth.
In a mixing bowl, whisk together the oats, flour, cinnamon, and baking powder until well combined.
Add the blended wet ingredients and melted butter to the dry ingredients. Stir until just combined. The dough will be quite wet.
Refrigerate the cookie dough for 10-20 minutes to allow the chia seeds to gel and the butter to harden.
Preheat your oven to 180 degrees Celsius (360 Fahrenheit).
Scoop the cookie dough into balls, place them on a baking paper-lined baking sheet, and flatten gently with the back of a spoon.
Bake the cookies for 10 minutes until they are lightly golden. Cool them on a wire rack.
Serve the cookies as a healthy snack or breakfast option for toddlers. Enjoy!
Nutze unsere App für das beste Erlebnis
