A comforting and creamy ground beef stroganoff recipe that's easy to prepare and perfect for a family dinner.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion to the skillet and cook until softened.
Cook the onions until translucent for a sweeter flavor.
Stir in the garlic powder, ketchup, Worcestershire sauce, dried parsley, and black pepper.
Mix well to ensure the flavors are evenly distributed.
Pour in the milk and bring the mixture to a gentle simmer.
Stir occasionally to prevent the sauce from sticking to the pan.
Reduce the heat and let the sauce thicken slightly.
If the sauce becomes too thick, add a splash of milk to adjust the consistency.
Remove the skillet from heat and stir in the sour cream until fully combined.
Ensure the sour cream is at room temperature to prevent curdling.
Cook the egg noodles according to package instructions and drain.
Toss the noodles with a bit of butter to prevent sticking.
Serve the stroganoff sauce over the cooked noodles and garnish with additional parsley if desired.
Serve immediately for the best flavor and texture.
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