A rich and creamy cheddar cheese sauce perfect for drizzling over vegetables, pasta, or nachos.
Melt the butter in a saucepan over low heat until fully melted.
Use low heat to prevent the butter from browning, which could alter the sauce's flavor.
Whisk in the flour, salt, and white pepper until the mixture is smooth and bubbly.
Whisk continuously to avoid lumps forming in the mixture.
Gradually pour in the milk while stirring constantly, cooking until the mixture thickens and starts to bubble.
Ensure the milk is added slowly to maintain a smooth consistency.
Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth.
Add the cheese off the heat to prevent it from becoming grainy.
Serve the sauce warm over your favorite dishes, such as steamed vegetables or pasta.
For a decorative touch, sprinkle a little extra shredded cheese on top before serving.
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