A delightful and refreshing fruit salsa paired with crispy cinnamon chips, perfect for a light snack or dessert.
Combine the diced mango, pineapple, and strawberries in a mixing bowl.
Ensure the fruits are diced uniformly for even mixing and presentation.
Add lime juice and honey to the fruit mixture and stir well.
Taste the salsa and adjust the sweetness or tanginess as per your preference.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Brush one side of each tortilla with melted butter.
Use a light hand to avoid over-saturating the tortillas.
Sprinkle the buttered side of the tortillas with cinnamon sugar.
Spread the sugar evenly for consistent flavor.
Cut the tortillas into wedges and arrange them on a baking sheet.
Ensure the wedges do not overlap for even baking.
Bake in the preheated oven for 8-10 minutes until crispy.
Keep an eye on the crisps to prevent over-browning.
Allow the crisps to cool for 10 minutes before serving.
Cooling helps the crisps achieve their final crunch.
Serve the fruit salsa with the cinnamon crisps on the side.
Arrange the salsa and crisps on a platter for an appealing presentation.
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