A delightful and creamy dressing with a hint of cracked black pepper and parmesan cheese, perfect for salads or as a dip.
In a mixing bowl, combine the mayonnaise, buttermilk, and milk.
Whisking these ingredients together first ensures a smooth base for the dressing.
Add the freshly cracked black pepper, green onion, garlic powder, lemon juice, and grated parmesan cheese to the bowl.
Mix thoroughly to evenly distribute the flavors.
Whisk all the ingredients together until well blended.
Ensure there are no lumps for a smooth dressing.
Cover the bowl and refrigerate the dressing for at least 1 hour before serving.
Chilling allows the flavors to meld together for a richer taste.
Serve the dressing over your favorite salad or as a dip for fresh vegetables.
Garnish with a sprinkle of extra black pepper for presentation.