A creamy and flavorful shrimp mousse perfect for parties and gatherings.
Prepare the shrimp by draining and rinsing them thoroughly.
Ensure the shrimp are well-drained to avoid excess moisture in the mousse.
Heat the tomato soup in a saucepan until it reaches a gentle boil.
Stir the soup occasionally to prevent it from sticking to the pan.
Dissolve the gelatin in warm water and add it to the soup, stirring well.
Make sure the gelatin is fully dissolved for a smooth texture.
In a mixing bowl, beat the cream cheese and mayonnaise together until smooth.
Use a hand mixer for a quicker and smoother blend.
Combine the soup mixture with the cream cheese mixture and mix well.
Ensure the mixtures are fully integrated for consistent flavor.
Fold in the celery and onion gently using a wooden spoon.
Fold gently to maintain the texture of the vegetables.
Carefully fold in the shrimp, ensuring they remain intact.
Handle the shrimp gently to preserve their shape.
Pour the mixture into a mold and refrigerate for several hours or overnight.
Use a decorative mold for an appealing presentation.
Serve the chilled mousse with crackers or vegetable sticks.
Garnish with fresh herbs for added visual appeal.
Continue in our app for the best experience
