A delightful twist on classic popcorn, featuring a savory blend of spices and Parmesan cheese.
Combine the Parmesan cheese, cayenne pepper, salt, cumin, and thyme in a food processor.
Processing the mix ensures even distribution of flavors.
Pop the popcorn kernels using a popcorn maker or a large pot.
Use fresh kernels for the best popping results.
Melt the butter in a small saucepan or microwave.
Ensure the butter is fully melted for even coating.
Toss the warm popcorn with the melted butter in a large bowl.
Toss quickly to coat the popcorn evenly.
Sprinkle the spice mix over the buttered popcorn and toss again to coat.
Add the spice mix gradually to avoid clumping.
Serve the popcorn immediately for the best flavor and texture.
Enjoy with your favorite beverage for a complete snack experience.
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