A delightful and easy-to-make slow cooker pork chop recipe with a savory and smoky sauce.
Season the pork chops with garlic powder, salt, and black pepper.
Ensure the seasoning is evenly distributed for consistent flavor.
Heat the cooking oil in a large skillet over medium-high heat.
Use a skillet with a thick bottom to ensure even heating.
Sear the pork chops in the skillet until browned on both sides.
Avoid overcrowding the skillet to achieve a good sear.
In a mixing bowl, combine the ketchup, liquid smoke, and honey to create the sauce.
Mix thoroughly to ensure the flavors are well blended.
Pour half of the sauce into the bottom of the slow cooker.
Spread the sauce evenly to create a flavorful base.
Place the seared pork chops on top of the sauce in the slow cooker.
Arrange the chops in a single layer for even cooking.
Pour the remaining sauce over the pork chops.
Ensure the pork chops are well coated with the sauce.
Cover and cook on low for 4 to 5 hours, or until the pork chops are tender.
Check the pork chops occasionally to ensure they don't overcook.
Serve the pork chops with the sauce spooned over them, and enjoy!
Garnish with fresh herbs like parsley for a touch of color and flavor.
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