This savory dip combines the richness of sausage and cheese with a hint of spice, perfect for gatherings.
Cook the sausage in a skillet over medium heat until browned.
Break the sausage into small pieces as it cooks for even browning.
In the same skillet, cook the ground beef until no longer pink.
Drain excess fat to keep the dip from becoming greasy.
Combine the cooked sausage and beef in a crock pot.
Preheat the crock pot on low to speed up the melting process.
Add the diced onion, tomatoes, and cheese sauce to the crock pot.
Stir occasionally to ensure even melting and mixing.
Cook on high until the cheese is melted, then switch to low to keep warm.
Serve directly from the crock pot to keep the dip warm.
Serve the dip with your choice of dippers.
Garnish with chopped green onions or cilantro for added freshness.
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