This creamy pink dipping sauce is a delightful blend of flavors, perfect for enhancing your favorite snacks or meals.
In a mixing bowl, combine the mayonnaise and ketchup until smooth.
Use a whisk for a smoother blend and to incorporate air for a lighter texture.
Squeeze the juice of half a lemon into the mixture and stir well.
Roll the lemon on the counter before cutting to release more juice.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling the sauce allows the flavors to meld together for a more cohesive taste.