A delightful and creamy chicken casserole with a crunchy topping, perfect for family dinners.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
In a mixing bowl, combine the mayonnaise, sour cream, salt, and paprika.
Mix thoroughly to ensure the flavors are well combined.
Add the chicken and celery to the bowl and mix until evenly coated.
Cut the chicken and celery into bite-sized pieces for even distribution.
Transfer the mixture to a lightly greased casserole dish.
Spread the mixture evenly for consistent baking.
Sprinkle the crushed potato chips and cheddar cheese evenly over the top.
Ensure the topping covers the entire surface for a crunchy finish.
Bake in the preheated oven for 30-45 minutes, or until bubbly and golden.
Check the casserole halfway through to prevent over-browning.
Let the casserole cool slightly before serving.
Allowing it to cool helps the flavors settle and makes serving easier.
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