A traditional Italian panettone made with a strong sourdough starter, high‑performance flour, and a fragrant aroma of honey, citrus zest and vanilla. The dough is prepared in two stages, with long fermentations, shaping, proofing and baking to create a light, airy loaf perfect for the holidays.
A traditional Italian panettone made from scratch using a homemade sourdough starter. The guide walks you through creating the starter, strengthening it, and baking two 1 kg panettones.
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