A comforting and hearty goulash recipe perfect for family dinners.
Heat the butter and olive oil in a large skillet over medium heat.
Using a mix of butter and olive oil adds flavor and prevents burning.
Add the chopped onion and sauté until softened.
Stir frequently to ensure even cooking and prevent browning.
Stir in the minced garlic and cook for an additional minute.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Transfer the onion and garlic mixture to a small bowl and set aside.
This step prevents overcooking the onion and garlic while preparing the beef.
In the same skillet, cook the ground beef until browned, breaking it up with a spoon.
Ensure the beef is evenly browned for the best flavor.
Return the onion and garlic mixture to the skillet with the beef.
Mix well to combine the flavors.
Add the diced tomatoes, tomato sauce, tomato paste, and beef broth. Stir to combine.
Use a wooden spoon to scrape up any browned bits from the skillet for added flavor.
Season with salt and pepper, cover, and simmer on low heat for 1.5 hours, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Stir in the red wine and simmer uncovered for an additional 15 minutes.
Simmering without the lid helps reduce the sauce and concentrate the flavors.
Meanwhile, cook the macaroni in a large pot of boiling salted water according to package instructions. Drain.
Cook the pasta al dente for the best texture.
Mix the cooked macaroni into the sauce and stir well to combine.
Ensure the pasta is evenly coated with the sauce.
Serve the goulash hot, garnished with fresh parsley if desired.
Serve with a side of crusty bread for a complete meal.
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