A delightful seafood dish featuring flounder fillets stuffed with a flavorful crab mixture, perfect for a special dinner.
Preheat your oven to 350°F (175°C) and grease a baking sheet.
Greasing the baking sheet prevents the fish from sticking and makes cleanup easier.
In a skillet, sauté the chopped onion and green pepper in a bit of butter until softened.
Cook the vegetables just until they are tender to preserve their flavor.
In a mixing bowl, combine the sautéed vegetables, crabmeat, bread crumbs, beaten egg, mayonnaise, Old Bay seasoning, and smoked paprika.
Mix gently to keep the crabmeat pieces intact for a better texture.
Place the flounder fillets on the prepared baking sheet and spread a thin layer of mayonnaise over each fillet.
The mayonnaise helps keep the fish moist during baking.
Sprinkle the fillets with smoked paprika and top each with an even portion of the crab stuffing.
Press the stuffing gently onto the fillets to help it adhere.
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the stuffing is golden.
Check the fish for doneness by ensuring it flakes easily with a fork.
Serve the stuffed flounder warm, garnished with fresh parsley if desired.
Pair with a fresh salad or steamed vegetables for a complete meal.
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