A quick and delightful honey mustard sauce perfect for dressing salads or as a dip.
Combine the creamy mayonnaise, smooth Dijon mustard, and natural honey in a mixing bowl.
Use a whisk to ensure the ingredients blend smoothly and evenly.
Season the mixture with freshly ground black pepper to taste.
Taste the sauce and adjust the seasoning to your preference.
Serve the sauce immediately or store it in the refrigerator for later use.
If storing, use an airtight container to maintain freshness.
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