Create a delightful and easy-to-make spreadable butter that is perfect for any occasion.
Place the butter and milk in a mixing bowl.
Ensure the butter is softened for easier mixing.
Using a hand mixer, beat the butter and milk together until the mixture becomes light and fluffy.
Start at a low speed to avoid splattering, then increase the speed gradually.
Transfer the whipped butter to a serving dish or storage container.
Use a spatula to scrape all the butter from the bowl.
Serve immediately or refrigerate for later use.
Let the butter sit at room temperature for a few minutes before serving for easier spreading.
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