A quick and delightful treat that brings the campfire experience to your kitchen.
Break the graham cracker into two equal halves.
Use a sharp edge to ensure a clean break.
Place one half of the graham cracker on a microwave-safe plate and top it with the marshmallow.
Center the marshmallow to ensure even melting.
Spread the chocolate spread evenly on the other half of the graham cracker.
Warm the spread slightly for easier application.
Microwave the marshmallow-topped cracker on high for about 12 seconds, or until the marshmallow puffs up.
Watch closely to prevent over-expansion.
Immediately place the chocolate-spread cracker on top of the marshmallow, spread side down, and press gently.
Press gently to avoid squishing the marshmallow out.
Let the s'more cool slightly before enjoying.
Cooling helps the layers set for easier handling.
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