These Sweet and Savory Baked Chicken Wings are a delightful twist on a classic favorite, perfect for gatherings or a cozy dinner.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Place the chicken wings in a large roasting pan.
Arrange the wings in a single layer for even cooking.
In a mixing bowl, combine the soy sauce, minced garlic, and grated ginger. Pour this mixture over the chicken wings, ensuring they are well coated.
Let the wings marinate for at least 15 minutes for better flavor.
Bake the wings in the preheated oven for 1 hour, turning them occasionally to ensure even cooking.
Baste the wings with the marinade during baking for extra flavor.
Remove the wings from the oven and drain any excess marinade. Brush the wings with the sweet chili sauce.
Use a basting brush for an even application of the glaze.
Return the wings to the oven and bake for an additional 30 minutes, increasing the temperature to 400°F (200°C) for the last 5 minutes to caramelize the glaze.
Keep an eye on the wings during the last 5 minutes to prevent burning.
Serve the wings hot, garnished with fresh herbs if desired.
Pair with your favorite dipping sauce for added flavor.
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