Enjoy these flavorful herb-crusted chicken tenders, a delightful twist on a classic favorite.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper prevents sticking and makes cleanup easier.
Cut the chicken breasts into even-sized strips.
Try to keep the strips uniform in size for even cooking.
In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, parsley, garlic powder, and smoked paprika.
Mix thoroughly to ensure the seasoning is evenly distributed.
In another bowl, whisk together the egg and water to create the egg wash.
Whisk until the mixture is smooth and slightly frothy.
Dip each chicken strip into the egg wash, then coat it in the breadcrumb mixture, pressing gently to adhere.
Ensure each strip is fully coated for maximum crispiness.
Place the coated chicken strips on the prepared baking sheet.
Leave some space between the strips to allow even cooking.
Bake in the preheated oven for 15-18 minutes, flipping halfway through, until golden brown and cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the chicken tenders warm with your favorite dipping sauce.
Arrange on a platter for a visually appealing presentation.
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