A delightful homemade ranch dressing with a creamy texture and fresh herb flavor.
In a mixing bowl, combine the buttermilk and sour cream until smooth.
Ensure the sour cream is at room temperature for easier mixing.
Add the garlic powder, onion powder, paprika, dill, parsley, vinegar, and sugar to the bowl.
Whisk thoroughly to ensure the spices are evenly distributed.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
The longer the dressing chills, the more pronounced the flavors will be.
Stir the dressing before serving and adjust seasoning if needed.
Taste the dressing and add a pinch of salt or pepper if desired.
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