This pizza sauce recipe is a delightful blend of flavors, perfect for elevating your homemade pizzas.
Heat the olive oil in a medium saucepan over medium heat.
Using extra virgin olive oil enhances the flavor of the sauce.
Add the minced garlic and sauté until fragrant and slightly golden.
Be careful not to burn the garlic as it can turn bitter.
Stir in the tomato paste and cook for a minute to deepen its flavor.
Cooking the tomato paste helps to caramelize it, enhancing its sweetness.
Pour in the tomato sauce and mix well.
Use a smooth tomato sauce for a consistent texture.
Add the sugar, dried basil, grated parmesan cheese, and red wine. Stir to combine.
Adjust the seasoning to your taste preferences.
Simmer the sauce over low heat for 10 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Remove from heat and let the sauce cool slightly before using.
Cooling the sauce slightly makes it easier to spread on pizza dough.
Nutze unsere App für das beste Erlebnis
