A delightful twist on the classic Croque Monsieur, this recipe offers a rich and satisfying experience with a touch of modern flair.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and a crispy texture.
Prepare the béchamel sauce by melting the butter in a saucepan over medium heat.
Stir constantly to prevent the butter from browning.
Add the flour to the melted butter and whisk until smooth, cooking for 1-2 minutes.
This step creates a roux, which thickens the sauce.
Gradually add the milk while whisking, and cook until the sauce thickens.
Adding the milk slowly prevents lumps from forming.
Season the béchamel sauce with nutmeg, salt, and black pepper, then set aside.
Taste and adjust the seasoning to your preference.
Assemble the sandwiches by spreading béchamel sauce on one side of each bread slice.
Spread evenly for consistent flavor in every bite.
Layer a slice of ham and cheese between two slices of bread, béchamel side in.
Press gently to keep the sandwich intact.
Place the sandwiches on a baking sheet and bake for 10-15 minutes, flipping halfway through.
Flipping ensures even browning on both sides.
Serve the sandwiches hot, optionally garnished with fresh herbs.
Serve immediately for the best taste and texture.
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