A flavorful and quick Thai-inspired turkey stir-fry perfect for a weeknight dinner.
In a small bowl, combine soy sauce, honey, curry powder, crushed red pepper flakes, minced garlic, cornstarch, and water. Mix until smooth.
Mix the cornstarch with a small amount of water first to avoid lumps.
Heat sesame oil in a skillet over medium-high heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the green onions and red bell pepper to the skillet. Stir-fry until tender and slightly golden.
Cut the vegetables into uniform sizes for even cooking.
Add the ground turkey to the skillet. Cook, stirring, until browned and cooked through.
Break up the turkey into small pieces as it cooks for even browning.
Pour the prepared sauce into the skillet. Stir to coat the turkey and vegetables evenly. Cook until the sauce thickens.
Stir continuously to prevent the sauce from sticking to the skillet.
Serve the stir-fry over cooked rice and garnish with fresh cilantro.
Use freshly cooked rice for the best texture and flavor.
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