A vibrant and flavorful salsa combining tropical papaya with a spicy kick, perfect for any occasion.
Peel and dice the ripe papayas into small cubes.
Use a sharp knife to make clean cuts and avoid mashing the papaya.
Finely chop the red onion and dice the green chilies.
Wear gloves when handling chilies to avoid irritation.
In a mixing bowl, combine the diced papaya, chopped onion, and chilies.
Gently toss the ingredients to maintain the texture of the papaya.
Add the lime juice, honey, cayenne pepper, and chopped cilantro to the bowl.
Taste and adjust the seasoning to your preference.
Mix everything together until well combined and chill for 30 minutes.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salsa with tortilla chips or as a topping for your favorite dishes.
Garnish with extra cilantro leaves for a fresh look.
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