A delightful fusion of spicy and savory flavors, this dish combines tender chicken, creamy peanut sauce, and perfectly cooked pasta for a satisfying meal.
In a saucepan, combine the salsa, peanut butter, honey, soy sauce, and red pepper flakes. Heat over medium heat, stirring until smooth and well combined.
Stir continuously to prevent the peanut butter from sticking to the pan.
Cook the fettuccine in a pot of boiling salted water according to the package instructions. Drain and set aside.
Reserve a cup of pasta water to adjust the sauce consistency later if needed.
In a skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes per side. Remove from the skillet and slice into strips.
Ensure the chicken is fully cooked by checking that the juices run clear.
Return the skillet to the heat and add the cooked pasta and sauce. Toss to coat evenly. Add the sliced chicken and mix gently.
Add a splash of reserved pasta water if the sauce is too thick.
Serve the pasta on plates and garnish with fresh cilantro. Enjoy your meal!
Chop the cilantro just before serving for the freshest flavor.
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