Delight in these spiced chai butter cookies, a perfect treat for any occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
In a mixing bowl, cream together the butter, granulated sugar, and vanilla extract until smooth.
Use room-temperature butter for easier mixing.
Gradually mix in the flour, cinnamon, ginger, cloves, cardamom, and salt until a dough forms.
Avoid overmixing to keep the cookies tender.
Scoop small portions of dough and roll into balls. Place them on a parchment-lined baking sheet, spaced about an inch apart.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 15-20 minutes, or until lightly golden.
Rotate the baking sheet halfway through for even baking.
Let the cookies cool on the sheet for 5 minutes, then roll them in powdered sugar while still warm.
Coating the cookies while warm helps the sugar adhere better.
Transfer to a cooling rack to cool completely. Store in an airtight container.
Ensure cookies are completely cool before storing to maintain their texture.
Serve and enjoy your spiced chai butter cookies with a warm beverage.
Pair with chai tea for a complementary flavor experience.
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