A delightful twist on classic mashed potatoes, enhanced with creamy texture and aromatic herbs.
Peel and chop the potatoes into equal-sized chunks.
Cutting the potatoes into uniform pieces ensures even cooking.
Place the potatoes and garlic cloves in a pot, cover with water, and bring to a boil. Cook until the potatoes are tender.
Adding a pinch of salt to the water enhances the flavor of the potatoes.
Drain the potatoes and garlic using a colander.
Allow the potatoes to sit for a minute to let excess water evaporate.
In a mixing bowl, mash the potatoes and garlic together with a potato masher.
For a smoother texture, you can use a hand mixer instead of a masher.
Add the cream cheese, butter, and milk to the mashed potatoes and mix until smooth and creamy.
Warm the milk slightly before adding to prevent cooling the potatoes.
Stir in the chopped parsley and adjust seasoning with salt and pepper to taste.
Fresh herbs add a burst of flavor and color to the dish.
Serve the mashed potatoes warm, garnished with additional parsley if desired.
Serve immediately to enjoy the best texture and flavor.
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