A simple and quick recipe for delicious scrambled eggs made in the microwave, perfect for a busy morning.
Crack the eggs into a microwave-safe bowl.
Ensure the bowl is deep enough to prevent overflow during cooking.
Add the milk, salt, and black pepper to the bowl.
Whisk the mixture thoroughly to incorporate air for fluffier eggs.
Chop the green onions finely and stir them into the egg mixture.
Use the green parts of the onion for a milder flavor.
Microwave the mixture on high for 1 minute.
Stop and stir to ensure even cooking.
Microwave for an additional 1-2 minutes, stirring every 30 seconds, until the eggs are set.
Cooking time may vary based on your microwave's power.
Serve the scrambled eggs warm, garnished with additional green onions if desired.
Pair with toast or fresh fruit for a complete breakfast.
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