A delightful casserole combining ham, tomatoes, and cheese for a comforting meal.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a bowl, mix the cooked ham, mayonnaise, and chopped parsley.
Use a spatula to evenly combine the ingredients.
In another bowl, combine the breadcrumbs, shredded cheese, and melted butter.
Mix until the breadcrumbs are evenly coated with butter.
Grease a 9x13-inch baking dish and layer a third of the sliced tomatoes, a third of the ham mixture, and a third of the breadcrumb mixture.
Press each layer gently to compact the ingredients slightly.
Repeat the layering process two more times to create three layers in total.
Ensure the top layer is evenly spread for a uniform crust.
Bake the casserole in the preheated oven for 45-50 minutes until the top is golden and bubbling.
Check the casserole at 40 minutes to prevent over-browning.
Allow the casserole to rest for 10 minutes before serving.
Resting helps the layers set and makes serving easier.
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