These crispy potato wedges are seasoned with a blend of herbs and spices, making them a perfect side dish or snack.
Preheat your oven to 450°F (230°C).
Ensure your oven is fully preheated for even cooking.
Cut the potatoes into evenly sized wedges.
Uniform wedges ensure even cooking.
In a mixing bowl, toss the potato wedges with olive oil, garlic powder, salt, thyme, and basil until evenly coated.
Mix thoroughly to coat each wedge with the seasoning.
Spread the seasoned wedges in a single layer on a baking sheet.
Avoid overcrowding to allow proper crisping.
Bake in the preheated oven for 20 minutes, turning the wedges halfway through, until golden and crispy.
Turning the wedges ensures even browning.
Serve the crispy wedges warm, optionally with your favorite dipping sauce.
Serve immediately for the best texture and flavor.
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