These fluffy blueberry vanilla waffles are a delightful twist on the classic breakfast favorite. Packed with juicy blueberries and a hint of vanilla, they're perfect for a cozy morning meal.
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and sugar.
Mixing the dry ingredients thoroughly ensures even distribution of the leavening agents.
In another bowl, whisk together the eggs, melted butter, buttermilk, and vanilla extract until smooth.
Make sure the melted butter is slightly cooled to prevent cooking the eggs.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Avoid overmixing the batter to keep the waffles light and fluffy.
Gently fold in the blueberries, ensuring they are evenly distributed.
Coating the blueberries in a bit of flour before folding them in can help prevent them from sinking.
Preheat your waffle iron and lightly grease it with cooking spray.
A properly preheated waffle iron ensures even cooking and crispiness.
Pour an appropriate amount of batter onto the waffle iron and cook until the waffles are golden brown and crispy.
The waffles are ready when the steam significantly reduces.
Serve the waffles warm with your favorite toppings, such as syrup, whipped cream, or fresh fruit.
Keep cooked waffles warm in a low oven while preparing the rest.
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