A delightful and healthy grilled dish featuring ham and fresh vegetables, enhanced with a flavorful ginger soy glaze.
Mix the soy sauce, sherry, brown sugar, ground ginger, and garlic powder in a bowl to create the glaze.
For a more intense flavor, let the glaze sit for 10 minutes before using.
Bring a medium saucepan of water to a boil.
Adding a pinch of salt to the water can enhance the flavor of the vegetables.
Blanch the carrots for 2 minutes, then add the onion for 1 minute, and finally the zucchini for 30 seconds. Drain and rinse with cold water.
Rinsing with cold water stops the cooking process and keeps the vegetables crisp.
Lay a slice of ham on a flat surface, place a strip of each vegetable in the center, and fold the ham over to create a bundle.
Secure the bundles with toothpicks if needed to hold their shape.
Thread the bundles onto metal skewers, placing them close together.
Soak wooden skewers in water for 30 minutes if using instead of metal skewers.
Preheat the grill to medium heat and oil the grates.
Use a paper towel dipped in oil and tongs to coat the grill grates evenly.
Brush the bundles with the glaze and place them on the grill. Cook for 15-20 minutes, turning every 5 minutes and basting with glaze.
Keep the lid open while grilling to monitor the cooking process closely.
Remove the skewers from the grill and serve warm.
Garnish with chopped parsley or sesame seeds for an extra touch.
Continue in our app for the best experience
