These savory stuffed tomato bites are a delightful appetizer, perfect for gatherings or as a snack.
Slice the tops off the cherry tomatoes and carefully scoop out the insides.
Use a small spoon or a melon baller to make scooping out the tomato insides easier.
Place the hollowed tomatoes upside-down on a paper towel to drain any excess liquid.
Allowing the tomatoes to drain helps prevent the filling from becoming watery.
In a mixing bowl, combine the cream cheese, crispy bacon pieces, chopped green onion, fresh parsley, and ground black pepper.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Fill each tomato with the prepared mixture using a small spoon.
Fill the tomatoes generously but avoid overstuffing to keep them neat and easy to handle.
Arrange the stuffed tomatoes on a serving platter and garnish with additional parsley if desired.
Chill the stuffed tomatoes for a few minutes before serving to enhance their flavor and texture.
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