A delightful and easy-to-make tangy plum glaze perfect for enhancing your favorite dishes.
Combine the plum preserves, apple cider vinegar, onion powder, ginger powder, allspice, and water in a saucepan.
Mix the ingredients thoroughly to ensure even distribution of flavors.
Heat the mixture over low heat, stirring continuously until it begins to boil.
Stirring constantly prevents the mixture from sticking to the pan.
Let the sauce boil gently for about 2 minutes while stirring.
Keep an eye on the sauce to avoid overcooking.
Remove the saucepan from heat and allow the glaze to cool.
Cooling thickens the glaze, making it easier to handle.
Transfer the cooled glaze into a jar and store it in the refrigerator.
Use a clean jar to ensure the glaze stays fresh longer.
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