A refreshing and creamy dip perfect for any occasion.
In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add the grated cucumber, chopped scallions, and fresh dill to the bowl.
Squeeze out excess water from the grated cucumber to prevent the dip from becoming watery.
Season the mixture with cayenne pepper, salt, black pepper, and lemon juice.
Adjust the seasoning to your taste preference.
Mix everything thoroughly until well combined.
Taste the dip and make any final adjustments to the seasoning.
Transfer the dip to an airtight container and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the dip chilled, garnished with additional dill or a sprinkle of cayenne pepper.
Pair with fresh vegetables or crackers for a delightful snack.
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