A delightful peach cobbler with a golden lattice crust, perfect for summer gatherings.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
In a mixing bowl, combine the sliced peaches, sugar, flour, and cinnamon. Stir until the peaches are well coated.
Use fresh, ripe peaches for the best flavor.
Pour the peach mixture into a baking dish and dot with butter.
Distribute the butter evenly for a rich flavor.
In another bowl, mix the flour and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
Keep the butter cold to achieve a flaky crust.
Add ice-cold water to the crust mixture, one tablespoon at a time, until the dough comes together. Roll out half of the dough and place it over the peach filling.
Chill the dough if it becomes too soft to handle.
Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the filling.
Use a ruler for evenly sized strips.
Bake the cobbler in the preheated oven for 40-45 minutes, or until the crust is golden brown.
Check the cobbler halfway through and rotate if necessary for even browning.
Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream.
Serve warm for the best experience.
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