A comforting and flavorful chicken dish perfect for a quick and satisfying meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the chicken to achieve a good sear.
Add the chicken breasts and cook until golden brown on both sides.
Avoid overcrowding the skillet to ensure even cooking.
Add the minced garlic and sliced mushrooms to the skillet and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Sprinkle the paprika, garlic powder, and chicken bouillon over the mixture.
Mix well to evenly coat the chicken and vegetables with the seasonings.
Pour in the water and bring to a simmer. Cover and cook for 10 minutes.
Check occasionally to ensure the liquid doesn't evaporate completely.
Stir in the cream of chicken soup and heat through.
Mix thoroughly to create a smooth and creamy sauce.
Garnish with fresh parsley and serve over rice or pasta.
For a vibrant presentation, use freshly chopped parsley.
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