A tangy and creamy sauce perfect for pairing with roast beef or other hearty dishes.
Combine the sour cream, whipped heavy cream, and freshly grated horseradish in a mixing bowl.
Ensure the heavy cream is whipped to a soft peak consistency for a lighter texture.
Season the mixture with fine salt and freshly ground black pepper, adjusting to taste.
Taste as you season to balance the flavors perfectly.
Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Chilling the sauce enhances the flavor and texture.
Serve the sauce chilled alongside your favorite dishes.
Garnish with a sprinkle of fresh herbs for a touch of color.
Continue in our app for the best experience
