A refreshing and creamy tropical salad perfect for any occasion.
Combine the yogurt, crushed pineapple, mandarin orange segments, mini marshmallows, and shredded coconut in a large mixing bowl.
Ensure the fruits are well-drained to prevent the salad from becoming too watery.
Cover the bowl and refrigerate the salad for at least one hour to allow the flavors to meld.
Chilling enhances the flavors and gives the salad a refreshing texture.
Stir the salad before serving to ensure even distribution of ingredients.
Garnish with a sprinkle of shredded coconut for an appealing presentation.