A delightful spiced apple raisin glaze to complement your baked ham, perfect for any occasion.
Melt the butter in a saucepan over medium heat.
Using unsalted butter allows you to control the saltiness of the glaze.
Add the grated apple to the saucepan and sauté until softened.
Grating the apple ensures it blends well into the glaze.
Stir in the lemon juice, brown sugar, cornstarch, cinnamon, and salt.
Mix thoroughly to avoid lumps from the cornstarch.
Add the raisins and cook the mixture until it thickens and coats the back of a spoon.
Stir continuously to prevent the glaze from sticking to the pan.
Remove from heat and let it cool slightly before serving over baked ham.
Allowing the glaze to cool slightly helps it set and enhances its flavor.
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