This sweet and tangy ham glaze is perfect for adding a flavorful touch to your baked ham. It's easy to prepare and enhances the taste of your dish.
In a mixing bowl, combine the yellow mustard, honey, apple cider vinegar, and ground clove.
Whisk the ingredients thoroughly to ensure a smooth and even glaze.
Brush the glaze generously over the ham using a basting brush.
Ensure the glaze covers all surfaces of the ham for maximum flavor.
Bake the ham as per your recipe, reapplying the glaze every 15 minutes during the last hour of baking.
Reapplying the glaze frequently creates a caramelized and flavorful crust.
Let the ham rest for 10 minutes before serving to allow the juices to redistribute.
Tent the ham with foil while resting to keep it warm and moist.
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