This light cream gravy is the perfect accompaniment to chicken fried steak, offering a flavorful and healthier alternative.
Combine the flour and milk in a saucepan.
Whisk continuously to avoid lumps forming.
Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble.
Keep the heat moderate to prevent scorching.
Add the chicken bouillon cube and pepper to the thickened mixture, stirring until fully dissolved and combined.
Crush the bouillon cube slightly before adding for quicker dissolving.
Serve the gravy warm over chicken fried steak or your preferred dish.
Garnish with a sprinkle of fresh parsley for added color and flavor.
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