These crispy cheesy potato croquettes are a delightful twist on a classic comfort food, perfect as a snack or appetizer.
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the mashed potatoes, shredded cheese, chopped green onions, and white pepper until well mixed.
Ensure the mixture is firm enough to hold its shape; if too soft, add a tablespoon of breadcrumbs.
Shape the mixture into small balls, about the size of a golf ball, and flatten slightly to form patties.
Keep your hands slightly damp to prevent the mixture from sticking.
Dip each croquette into the beaten egg, then coat with panko breadcrumbs, ensuring an even coating.
Press the breadcrumbs gently onto the croquettes for a better adherence.
Place the coated croquettes on the prepared baking tray and bake in the preheated oven for 20 minutes, flipping halfway through, until golden and crispy.
Flipping the croquettes ensures even browning on both sides.
Serve the croquettes warm with your favorite dipping sauce and enjoy!
Garnish with extra chopped green onions for a fresh touch.
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