A delightful and aromatic chicken curry featuring tender chicken, sweet apples, and golden raisins, perfect for a comforting meal.
Cut the chicken into bite-sized pieces and season with salt and pepper.
Cutting the chicken into uniform pieces ensures even cooking.
Heat oil in a large skillet over medium heat and add the chicken pieces.
Don't overcrowd the pan to allow the chicken to brown properly.
Remove the chicken and set aside. In the same skillet, sauté the onion, garlic, and ginger until fragrant.
Stir frequently to prevent the garlic from burning.
Add the curry powder and cook for another minute to release its aroma.
Cooking the spices enhances their flavor.
Stir in the tomato paste, diced apple, and red bell pepper, and cook for 3 minutes.
The apple adds a subtle sweetness to balance the spices.
Return the chicken to the skillet, add the raisins, and pour in enough water to create a sauce.
Simmer gently to allow the flavors to meld together.
Serve the curry over cooked rice and garnish with fresh cilantro.
Adding fresh cilantro at the end brightens the dish.
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