A flavorful and creamy chicken dish with a delightful curry sauce, perfect for a comforting meal.
Slice the onion into thin pieces.
Use a sharp knife to ensure even slices.
Heat the butter in a skillet over medium heat and sauté the onion until golden.
Stir occasionally to prevent burning.
Sprinkle the curry powder and flour over the onions and stir to combine.
Ensure the flour is evenly distributed to avoid lumps.
Gradually add the milk while whisking continuously to create a smooth sauce.
Pour the milk slowly to control the sauce's consistency.
Simmer the sauce for 10 minutes until it thickens.
Stir occasionally to prevent sticking.
Meanwhile, cook the chicken fillets in a separate pan until fully cooked.
Ensure the chicken is cooked through by checking its internal temperature.
Add the half-and-half cream to the sauce and stir to combine.
Taste the sauce and adjust seasoning if needed.
Arrange the cooked chicken on a serving platter and pour the sauce over it.
Garnish with fresh herbs like parsley for a vibrant touch.
Serve the dish warm with a side of rice or bread.
Pair with a crisp salad for a balanced meal.
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