A flavorful and easy-to-make chicken dish with a zesty lime and curry twist.
Mix the flour and black pepper in a bowl.
Ensure the mixture is evenly combined for consistent seasoning.
Coat the chicken thighs in the flour mixture.
Shake off any excess flour to prevent clumping.
Heat oil in a skillet and brown the chicken thighs on both sides.
Cook until golden brown for a richer flavor.
Remove the chicken from the skillet and set aside.
Keep the chicken covered to retain warmth.
Sauté the red onion and garlic in the skillet until fragrant.
Stir frequently to prevent burning.
Add the curry powder and hot sauce to the skillet and stir.
Toast the spices briefly to enhance their aroma.
Pour in the chicken broth and bring to a simmer.
Scrape the bottom of the skillet to deglaze and incorporate flavors.
Return the chicken to the skillet and add lime zest and juice.
Ensure the chicken is submerged in the sauce for even cooking.
Cook until the chicken is fully cooked through.
Check the internal temperature of the chicken for doneness.
Stir in the sour cream and sprinkle with fresh cilantro before serving.
Add the sour cream off the heat to prevent curdling.
Serve the chicken with your choice of sides and enjoy.
Garnish with extra cilantro for a fresh touch.
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